Archive | February, 2009

Getting to the Roots: Jerusalem Artichokes

What’s in a name? When it comes to Jerusalem artichokes, less than you may think. Unlike their moniker implies, these tuber vegetables aren’t from this eponymous holy city (they’re actually native to North America) and aren’t a type of artichoke (although they do have a similar taste). Yet, this shouldn’t stop you from remembering their [...]

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What Food Labels Won’t Tell You

If there were something in your food that scientists, healthcare researchers, and consumer advocates thought questionable, you’d probably want to know, right? Well, if you live in the U.S., this information may be more difficult to obtain than you’d think. The reason: Our country doesn’t require labeling for foods that have been genetically modified (GM). [...]

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