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Food Safety Needs to Hog the Spotlight

By on March 15, 2009 in Food Safety

I must say I was surprised this morning. Surprised, but delighted. The four words that elicited my gleeful shock were “Pathogens in Our Pork.” It was the title of Nicholas Kristof’s Op-Ed piece, which ran yesterday but which first crossed my path this a.m. as I scanned the Sunday New York Times’ headlines residing in [...]

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What Food Labels Won’t Tell You

By on February 18, 2009 in Food Safety, Health-Supporting Foods

If there were something in your food that scientists, healthcare researchers, and consumer advocates thought questionable, you’d probably want to know, right? Well, if you live in the U.S., this information may be more difficult to obtain than you’d think. The reason: Our country doesn’t require labeling for foods that have been genetically modified (GM). [...]

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